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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • cheese melted with ale or beer served over toast | ||||||||
| 39% | 10 | Drink made by mixing beer or ale with ginger ale or lemonade | ||||||
noun • a drink made of beer and lemonade | ||||||||
| 29% | 4 | Christmas fare always includes traditional sort of ale | ||||||
adjective • being or occurring in fact or actuality; having verified existence; not illusory • no less than what is stated; worthy of the name • of, relating to, or representing an amount that is corrected for inflation • having substance or capable of being treated as fact; not imaginary noun • any rational or irrational number • the basic unit of money in Brazil; equal to 100 centavos • an old small silver Spanish coin adverb • used to give emphasis adjective satellite • not to be taken lightly • capable of being treated as fact • being or reflecting the essential or genuine character of something • (of property) fixed or immovable • coinciding with reality | ||||||||
Dish That Often Includes Ale Crossword Clue
There is 1 exact and 142 possible answers.
We've checked our database and believe the answer is
RAREBIT which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RAREBIT
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Jun 2011 | Down 20 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cheese-ale-toast dish
New York Times -
22 Aug 1991 | New York Times / 22 Aug 1991 |
2 | Christmas fare always includes traditional sort of ale
The Guardian Cryptic -
19 Dec 2011 | The Guardian Cryptic / 19 Dec 2011 |
3 | Dish that often includes anchovies
New York Times -
17 Sep 2016 | New York Times / 17 Sep 2016 |
4 | Drink made by mixing beer or ale with ginger ale or lemonade | |
5 | Hearty breakfast dish that includes potatoes
New York Times -
19 Jul 2019 | New York Times / 19 Jul 2019 |
6 | Once known as a coney and protected for hundreds of years by landowners who valued it for its meat, a plant-eating animal whose name has been altered to describe a dish of cheese-and-ale sauce on toast
Telegraph Giant General Knowledge -
18 Feb 2023 | Telegraph Giant General Knowledge / 18 Feb 2023 |
7 | Slow-cooked Flemish beef and ale dish |
