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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • the flesh of animals (including fishes and birds and snails) used as food • the inner and usually edible part of a seed or grain or nut or fruit stone • the choicest or most essential or most vital part of some idea or experience | ||||||||
25% | 6 | Can be used for making rough cuts or fine, intricate cuts | ||||||
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25% | 9 | Bird cuts in different ways for oven | ||||||
noun • a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data • kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food verb • cook or heat in a microwave oven | ||||||||
Different Cuts Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times13 Mar 2005 | Down 57 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | "Different strokes for different folks"
New York Times -
31 Dec 2009 | New York Times / 31 Dec 2009 |
2 | Bird cuts in different ways for oven
The Guardian Quiptic -
07 Mar 2011 | The Guardian Quiptic / 07 Mar 2011 |
3 | Can be used for making rough cuts or fine, intricate cuts | |
4 | Cuts of meat used are usually braising or stewing cuts | |
5 | Different labels giving a lassie a different look
The Guardian Cryptic -
17 Dec 2002 | The Guardian Cryptic / 17 Dec 2002 |
6 | Sandburg's "___ Are Different to Different People"
New York Times -
29 Jan 1979 | New York Times / 29 Jan 1979 |
7 | What has different strokes for different folks?
New York Times -
31 Mar 2017 | New York Times / 31 Mar 2017 |