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| 99% | 7 | Exact Match! | ||||||
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| 37% | 8 | They are sometimes referred to as 'Italian macaroons' | ||||||
noun • A sweet-bitter liqueur originating from Italy (but also produced in Turkey), flavored with almonds and a secret blend-specific mix of some 200 ingredients such as the pits from apricots, peaches, cherries or other stone fruits. • A glass of that liqueur. • A light Italian cookie made with almonds. | ||||||||
| 37% | 9 | Main ingredient in macaroons | ||||||
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Dessert Topped With Crumbled Macaroons Crossword Clue
There is 1 exact and 145 possible answers.
We've checked our database and believe the answer is
TORTONI which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TORTONI
Updated: October 11, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Sep 2006 | Down 36 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Crumbled dessert topping
New York Times -
18 Aug 2024 | New York Times / 18 Aug 2024 |
2 | Dessert garnished with crumbled macaroons
New York Times -
17 Jan 2009 | New York Times / 17 Jan 2009 |
3 | Ground nut often used in macaroons | |
4 | Ground spice put into tiramisu macaroons
Telegraph Toughie -
06 Sep 2023 | Telegraph Toughie / 06 Sep 2023 |
5 | Italian dessert topped with crumbled macaroons
New York Times -
12 Feb 2021 | New York Times / 12 Feb 2021 |
6 | Some crumbled dessert toppings
New York Times -
17 Oct 2015 | New York Times / 17 Oct 2015 |
7 | They are sometimes referred to as 'Italian macaroons' |
