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| 99% | 7 | Exact Match! | ||||||
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| 37% | 8 | They are sometimes referred to as 'Italian macaroons' | ||||||
noun • A sweet-bitter liqueur originating from Italy (but also produced in Turkey), flavored with almonds and a secret blend-specific mix of some 200 ingredients such as the pits from apricots, peaches, cherries or other stone fruits. • A glass of that liqueur. • A light Italian cookie made with almonds. | ||||||||
| 37% | 9 | Main ingredient in macaroons | ||||||
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Dessert Garnished With Crumbled Macaroons Crossword Clue
There is 1 exact and 150 possible answers.
We've checked our database and believe the answer is
TORTONI which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TORTONI
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 Jan 2009 | Down 13 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Crumbled dessert topping
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18 Aug 2024 | New York Times / 18 Aug 2024 |
2 | Dessert topped with crumbled macaroons
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3 | Ground nut often used in macaroons | |
4 | Ground spice put into tiramisu macaroons
Telegraph Toughie -
06 Sep 2023 | Telegraph Toughie / 06 Sep 2023 |
5 | Italian dessert topped with crumbled macaroons
New York Times -
12 Feb 2021 | New York Times / 12 Feb 2021 |
6 | Some crumbled dessert toppings
New York Times -
17 Oct 2015 | New York Times / 17 Oct 2015 |
7 | They are sometimes referred to as 'Italian macaroons' |
