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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
| 98% | 3 | Exact Match! | ||||||
noun • fish eggs or egg-filled ovary; having a grainy texture • eggs of female fish • the egg mass or spawn of certain crustaceans such as the lobster • the eggs or egg-laden ovary of a fish | ||||||||
| 34% | 10 | Deep-sea delicacy | ||||||
noun • (Italian cuisine) squid prepared as food | ||||||||
Delicacy From The Sea Crossword Clue
There are 2 exact and 132 possible answers.
We've checked our database and believe the answer is
EEL which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EEL
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Jul 2003 | Across 47 | |
| New York Times03 Apr 1984 | Down 64 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A brioche-, bun- or teacake-like delicacy from Bath, whose name is said by some to derive from its original baker and others from “soleil et lune”, French for “sun and moon”
Telegraph Giant General Knowledge -
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2 | Avian delicacy
New York Times -
07 Aug 1986 | New York Times / 07 Aug 1986 |
3 | Its larva is eaten as a delicacy in the Mexican dish escamoles
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30 Oct 2021 | New York Times / 30 Oct 2021 |
4 | Sea route between the East China Sea and the Sea of Japan | |
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New York Times -
22 Aug 2013 | New York Times / 22 Aug 2013 |
6 | Sing to her in French with delicacy
The Guardian Cryptic -
26 Oct 2004 | The Guardian Cryptic / 26 Oct 2004 |
7 | Surrounded by the Beaufort Sea, the Chukchi Sea, and the Labrador Sea |
