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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • the seed of the cereal grass • hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement • whiskey distilled from rye or rye and malt | ||||||||
22% | 8 | Brunch breads | ||||||
noun • A type of light sweet pastry or bun of French origin. • A knitted cushion for the feet. | ||||||||
22% | 6 | Quick breads | ||||||
noun • small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle | ||||||||
Deli Breads Crossword Clue
There is 1 exact and 106 possible answers.
We've checked our database and believe the answer is
RYES which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RYES
Updated: October 11, 2023
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times Bonus01 Feb 2004 | Down 65 | |
New York Times23 Nov 1999 | Across 15 | |
New York Times10 Nov 1992 | Across 39 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | Indian breads
New York Times -
16 Jan 2014 | New York Times / 16 Jan 2014 |
2 | Often sprinkled over breads and pastries | |
3 | Quick breads
New York Times -
29 May 1977 | New York Times / 29 May 1977 |
4 | Some breads
New York Times -
12 Nov 2009 | New York Times / 12 Nov 2009 |
5 | Southern breads
New York Times -
08 Feb 1981 | New York Times / 08 Feb 1981 |
6 | Tandoori-baked breads
New York Times -
15 Jan 2010 | New York Times / 15 Jan 2010 |
7 | Used to flavor cookies, cakes, and breads |