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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • agitation resulting from active worry • food prepared by stewing especially meat or fish with vegetables verb • be in a huff; be silent or sullen • bear a grudge; harbor ill feelings • cook slowly and for a long time in liquid | ||||||||
30% | 4 | Daube | ||||||
noun • soft white semisolid fat obtained by rendering the fatty tissue of the hog verb • prepare or cook with lard • add details to | ||||||||
24% | 5 | Braised meat stew | ||||||
noun • A stew of braised meat, usually beef. |
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Clue Last Found In...
Source | #Number | Answer |
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New York Times31 Jul 1979 | Down 32 | |
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Similar Clues
Clue | Source | |
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1 | Daube
New York Times -
17 Dec 1977 | New York Times / 17 Dec 1977 |
2 | Daube, e.g.
New York Times -
16 Jul 1981 | New York Times / 16 Jul 1981 |