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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds • oval reproductive body of a fowl (especially a hen) used as food • one of the two male reproductive glands that produce spermatozoa and secrete androgens verb • throw eggs at • coat with beaten egg | ||||||||
| 95% | 4 | Exact Match! | ||||||
noun • the yellow spherical part of an egg that is surrounded by the albumen • nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg) | ||||||||
| 36% | 7 | Trifle ingredient | ||||||
noun • sweetened mixture of milk and eggs baked or boiled or frozen | ||||||||
Custard Ingredient Crossword Clue
There are 2 exact and 86 possible answers.
We've checked our database and believe the answer is
EGG which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EGG
Updated: March 27, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer27 Mar 2024 | Down 6 | |
| Eugene Sheffer14 Sep 2022 | Down 6 | |
| Eugene Sheffer15 Feb 2022 | Across 31 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A type of pie made with custard as its main ingredient. | |
2 | Caramel-covered custard
New York Times Mini -
14 Mar 2023 | New York Times Mini / 14 Mar 2023 |
3 | Common ingredient in South Asian desserts, also known as custard apple | |
4 | Custard desserts
New York Times -
18 Feb 1989 | New York Times / 18 Feb 1989 |
5 | Egg custard flavoured with burnt sugar
The Guardian Quick -
05 Aug 2017 | The Guardian Quick / 05 Aug 2017 |
6 | Fourth ingredient in a classic three-ingredient sandwich
New York Times -
31 Dec 2023 | New York Times / 31 Dec 2023 |
7 | Italian custard served either hot or chilled
New York Times -
10 Aug 2002 | New York Times / 10 Aug 2002 |
