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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell • hard dark-brown wood of any of various walnut trees; used especially for furniture and paneling • any of various trees of the genus Juglans | ||||||||
| 39% | 4 | Crunchy part of a brownie, e.g. | ||||||
noun • the boundary of a surface • a line determining the limits of an area • a sharp side formed by the intersection of two surfaces of an object • the attribute of urgency in tone of voice • a slight competitive advantage • the outside limit of an object or area or surface; a place farthest away from the center of something verb • advance slowly, as if by inches • provide with a border or edge • lie adjacent to another or share a boundary • provide with an edge | ||||||||
| 30% | 14 | Hue reminiscent of a fudgy brownie | ||||||
adjective satellite • of a color similar to that of wood or earth | ||||||||
Crunchy Bits In A Brownie Maybe
There is 1 exact and 151 possible answers.
We've checked our database and believe the answer is
WALNUTS which was last seen in the New York Times Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
WALNUTS
Updated: March 7, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini08 Mar 2025 | Down 2 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Brownie maybe unaware macaroon's eaten up
Telegraph Cryptic -
26 Feb 2025 | Telegraph Cryptic / 26 Feb 2025 |
2 | Crunchy part of a brownie, e.g.
Telegraph Cross Atlantic -
08 Nov 2024 | Telegraph Cross Atlantic / 08 Nov 2024 |
3 | Hard and crunchy, maybe
New York Times -
15 Mar 2018 | New York Times / 15 Mar 2018 |
4 | Ingredient in a brownie
New York Times Bonus -
01 Sep 2000 | New York Times Bonus / 01 Sep 2000 |
5 | Known for her brownie recipe | |
6 | Munchie in a brownie, perhaps
New York Times -
24 Jun 2002 | New York Times / 24 Jun 2002 |
7 | The main ingredient in a brownie |
