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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
No meanings yet for this word...
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| 31% | 8 | Technique used to cook dishes like Coq au Vin | ||||||
noun • cooking slowly in fat in a closed pot with little moisture | ||||||||
| 31% | 6 | Segment of a chicken used in coq au vin | ||||||
noun • armor plate that protects the thigh | ||||||||
Coq Au Crossword Clue
There is 1 exact and 22 possible answers.
We've checked our database and believe the answer is
VIN which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
VIN
Updated: February 15, 2024
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer16 Feb 2024 | Down 6 | |
| Eugene Sheffer04 Mar 2022 | Across 15 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Le Coq ___"
New York Times -
05 Jun 1976 | New York Times / 05 Jun 1976 |
2 | "Le Coq ___": Rimsky-Korsakov
New York Times -
09 Apr 1987 | New York Times / 09 Apr 1987 |
3 | Coq au ___ is a similar French dish made with chicken instead of beef | |
4 | Coq ___
New York Times -
26 Feb 1982 | New York Times / 26 Feb 1982 |
5 | Main ingredient in Coq au Vin | |
6 | Rimsky-Korsakoff's "Le Coq ___"
New York Times -
29 Oct 1977 | New York Times / 29 Oct 1977 |
7 | Rimsky-Korsakov's "Le Coq ___"
New York Times -
23 May 1984 | New York Times / 23 May 1984 |
