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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a mentor in spiritual and philosophical topics who is renowned for profound wisdom • aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game etc • any of various plants of the genus Salvia; a cosmopolitan herb adjective satellite • having wisdom that comes with age and experience • of the grey-green color of sage leaves | ||||||||
| 20% | 5 | To pour liquid over food as it cooks | ||||||
noun • a loose temporary sewing stitch to hold layers of fabric together verb • cover with liquid before cooking • strike violently and repeatedly • sew together loosely, with large stitches | ||||||||
| 20% | 7 | Brushing liquid over food while it cooks | ||||||
noun • a loose temporary sewing stitch to hold layers of fabric together • moistening a roast as it is cooking | ||||||||
Cooks Seasoning Crossword Clue
There is 1 exact and 136 possible answers.
We've checked our database and believe the answer is
SAGE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SAGE
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Sep 2000 | Across 64 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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09 Dec 2021 | The Guardian Cryptic / 09 Dec 2021 |
2 | Cooks' protectors
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17 Jun 2024 | Telegraph Cross Atlantic / 17 Jun 2024 |
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05 Nov 1993 | New York Times / 05 Nov 1993 |
4 | Cooks of now and yesteryear?
The Guardian Cryptic -
29 Aug 2013 | The Guardian Cryptic / 29 Aug 2013 |
5 | Species of owl with a distinctive call that sounds like 'Who cooks for you?' | |
6 | Too ____ cooks, broth spoilers?
Telegraph Cross Atlantic -
15 Mar 2023 | Telegraph Cross Atlantic / 15 Mar 2023 |
7 | To pour liquid over food as it cooks |
