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| Expand? | Letters | Answer | Clue | |||||
| 99% | 10 | Exact Match! | ||||||
noun • fat such as butter or lard used in baked goods • act of decreasing in length | ||||||||
| 98% | 4 | Exact Match! | ||||||
noun • a spread made chiefly from vegetable oils and used as a substitute for butter | ||||||||
| 95% | 8 | Exact Match! | ||||||
noun • type of onion plant producing small clustered mild-flavored bulbs used as seasoning | ||||||||
Cooking Ingredient Crossword Clue
There are 5 exact and 249 possible answers.
We've checked our database and believe the answer is
SHORTENING which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SHORTENING
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Nov 1984 | Down 3 | |
| New York Times23 Nov 1979 | Down 33 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cooking method that involves slow cooking in liquid | |
2 | Cooking process that keeps meat moist while cooking | |
3 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
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13 Dec 2007 | The Guardian Cryptic / 13 Dec 2007 |
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29 Sep 2012 | New York Times / 29 Sep 2012 |
7 | Talk about spinachlover's love for cooking ingredient!
The Guardian Cryptic -
22 Oct 2008 | The Guardian Cryptic / 22 Oct 2008 |
