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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | Exact Match! | ||||||
noun • oil obtained from sesame seeds | ||||||||
| 31% | 10 | Forgetting name of out-of-date Asian cooking ingredient | ||||||
noun • the brownish gum resin of various plants; has strong taste and odor; formerly used as an antispasmodic | ||||||||
| 26% | 8 | Common ingredient in Asian cooking | ||||||
noun • a clear seasoned broth | ||||||||
Ingredient In Much Asian Cooking Crossword Clue
There is 1 exact and 157 possible answers.
We've checked our database and believe the answer is
SESAMEOIL which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SESAMEOIL
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times29 Oct 2014 | Down 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Asian cooking staple
New York Times -
23 Jun 2011 | New York Times / 23 Jun 2011 |
2 | Common ingredient in Asian cooking | |
3 | Forgetting name of out-of-date Asian cooking ingredient
The Guardian Cryptic -
24 Jun 2020 | The Guardian Cryptic / 24 Jun 2020 |
4 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
5 | Oil source for Asian cooking
New York Times -
12 Jul 2015 | New York Times / 12 Jul 2015 |
6 | Savory ingredient used in Asian cooking | |
7 | Staple of Asian cooking
New York Times -
07 Sep 2020 | New York Times / 07 Sep 2020 |
