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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
adjective satellite • cooked by browning in fat and then simmering in a closed container | ||||||||
35% | 5 | Often made from the pan drippings of cooked meat | ||||||
noun • a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats • the seasoned but not thickened juices that drip from cooking meats; often a little water is added • a sudden happening that brings good fortune (as a sudden opportunity to make money) | ||||||||
35% | 10 | Thinly sliced meat cooked quickly in a hot pan | ||||||
noun • sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour | ||||||||
Cooked Meat In A Covered Pan Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times29 Sep 1984 | Down 5 | |
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Similar Clues
Clue | Source | |
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1 | Food cooked in oven or pan
The Guardian Cryptic -
22 Apr 2011 | The Guardian Cryptic / 22 Apr 2011 |
2 | From the Greek for “cup” and the Latin for “ladle, pan”, an originally French word for a stew; or, the oven-to-table lidded dish in which said pot-au-feu is cooked
Telegraph Giant General Knowledge -
25 Feb 2023 | Telegraph Giant General Knowledge / 25 Feb 2023 |
3 | Method of cooking in which meat or vegetables are cooked at a high temperature in a pan | |
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New York Times -
21 May 1996 | New York Times / 21 May 1996 |
5 | Often made from the pan drippings of cooked meat | |
6 | Pan-cooked brunch treat
New York Times -
07 Apr 2008 | New York Times / 07 Apr 2008 |
7 | Pan ... or a word that follows pan
New York Times -
13 Nov 2020 | New York Times / 13 Nov 2020 |