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99% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
95% | 9 | Exact Match! | ||||||
noun • eels that live in fresh water as adults but return to sea to spawn; found in Europe and America; marketed both fresh and smoked | ||||||||
95% | 4 | Exact Match! | ||||||
noun • A type of seaweed, a red alga, laver (genus Pyropia, including species P. yezoensis and P. tenera). • The seaweed, chopped and formed into sheets, used in the preparation of sushi. • An improvised rail vehicle from Cambodia; a bamboo train. | ||||||||
Common Sushi Ingredient Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times15 Jul 2007 | Down 22 | |
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1 | Common sushi garnish
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4 | Ingredient in sushi rolls and poke bowls
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5 | Sushi ingredient
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30 Jun 1991 | New York Times / 30 Jun 1991 |
6 | Sushi made without a sushi mat | |
7 | Used by some sushi restaurants for sashimi and sushi rolls |