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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
35% | 7 | Can be pickled or used in jellied meat dishes | ||||||
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35% | 8 | Used in the making of jellied meat dishes | ||||||
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Collared Or Jellied Dishes Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times28 Apr 1996 | Down 12 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Can be pickled or used in jellied meat dishes | |
2 | Enjoy some dishes without doing dishes, perhaps
New York Times -
13 Dec 2020 | New York Times / 13 Dec 2020 |
3 | Jellied dishes in England
New York Times -
01 Oct 2006 | New York Times / 01 Oct 2006 |
4 | Jellied meat or fish dishes | |
5 | Place for a collared person
New York Times -
18 Dec 2009 | New York Times / 18 Dec 2009 |
6 | School at which students are collared?
New York Times -
28 Nov 2013 | New York Times / 28 Nov 2013 |
7 | Some jellied dishes
New York Times -
13 May 2010 | New York Times / 13 May 2010 |