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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • the flesh of animals (including fishes and birds and snails) used as food • the inner and usually edible part of a seed or grain or nut or fruit stone • the choicest or most essential or most vital part of some idea or experience | ||||||||
| 25% | 6 | Can be used for making rough cuts or fine, intricate cuts | ||||||
No meanings yet for this word...
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| 21% | 4 | Cold-cuts store | ||||||
noun • a shop selling ready-to-eat food products | ||||||||
Cold Cuts Eg Crossword Clue
There is 1 exact and 140 possible answers.
We've checked our database and believe the answer is
MEAT which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MEAT
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Jun 2004 | Across 68 | |
| New York Times26 Aug 2001 | Down 102 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be used for making rough cuts or fine, intricate cuts | |
2 | Cold-cuts store
New York Times -
27 Mar 1977 | New York Times / 27 Mar 1977 |
3 | Cuts of meat used are usually braising or stewing cuts | |
4 | Place for cold cuts
New York Times -
26 Dec 2019 | New York Times / 26 Dec 2019 |
5 | Producer of cold cuts?
New York Times -
06 Dec 2013 | New York Times / 06 Dec 2013 |
6 | Shop with egg salad and cold cuts
New York Times -
02 May 2011 | New York Times / 02 May 2011 |
7 | Where cold cuts are cut
New York Times -
26 Jan 1999 | New York Times / 26 Jan 1999 |
