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| Expand? | Letters | Answer | Clue | |||||
| 99% | 12 | Exact Match! | ||||||
noun • bread made of coarse rye flour | ||||||||
| 37% | 6 | Often enjoyed with dark rye bread and butter | ||||||
No meanings yet for this word...
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| 35% | 14 | Often served on a rye or dark bread | ||||||
noun • herring preserved in a pickling liquid (usually brine or vinegar) | ||||||||
Coarse Dark Rye Bread Crossword Clue
There is 1 exact and 126 possible answers.
We've checked our database and believe the answer is
PUMPERNICKEL which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PUMPERNICKEL
Updated: October 13, 2023
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick17 Nov 2014 | Down 8 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Aye, cedar was cooked for rye bread ingredient
The Guardian Everyman -
26 Jul 2020 | The Guardian Everyman / 26 Jul 2020 |
2 | Bread choice that's not white or rye
New York Times -
13 Dec 2010 | New York Times / 13 Dec 2010 |
3 | Dark rye bread
The Guardian Quick -
27 Aug 2009 | The Guardian Quick / 27 Aug 2009 |
4 | Frequently used in dark rye bread | |
5 | Often served on a rye or dark bread | |
6 | Rye bread seed
Eugene Sheffer -
21 May 2020 | Eugene Sheffer / 21 May 2020 |
7 | Seeds for rye bread
New York Times -
16 Jul 1988 | New York Times / 16 Jul 1988 |
