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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • annual or biennial grass having erect flower spikes and light brown grains • grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour • a variable yellow tint; dull yellow, often diluted with white | ||||||||
35% | 4 | Can be made with white, wheat, or rye bread | ||||||
noun • the act of flipping a coin • (sports) the act of throwing the ball to another member of your team • an abrupt movement verb • throw or toss with a light motion • lightly throw to see which side comes up • throw carelessly • move or stir about violently • throw or cast away • agitate | ||||||||
29% | 12 | Redolent of a seed often used in rye bread | ||||||
adjective satellite • smelling of anise | ||||||||
Bread Choice Thats Not White Or Rye Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times13 Dec 2010 | Down 49 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Aye, cedar was cooked for rye bread ingredient
The Guardian Everyman -
26 Jul 2020 | The Guardian Everyman / 26 Jul 2020 |
2 | Can be made with white, wheat, or rye bread | |
3 | Coarse dark rye bread
The Guardian Quick -
17 Nov 2014 | The Guardian Quick / 17 Nov 2014 |
4 | Dark rye bread
The Guardian Quick -
27 Aug 2009 | The Guardian Quick / 27 Aug 2009 |
5 | Redolent of a seed often used in rye bread | |
6 | Rye bread seed
Eugene Sheffer -
21 May 2020 | Eugene Sheffer / 21 May 2020 |
7 | Seeds for rye bread
New York Times -
16 Jul 1988 | New York Times / 16 Jul 1988 |