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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a white insoluble fibrous protein formed by the action of thrombin on fibrinogen when blood clots; it forms a network that traps red cells and platelets | ||||||||
37% | 4 | It's made by coagulating soy milk | ||||||
noun • cheeselike food made of curdled soybean milk | ||||||||
28% | 7 | Surgical technique for stopping bleeding by burning or coagulating tissue | ||||||
noun • an instrument or substance used to destroy tissue for medical reasons (e.g., removal of a wart) by burning it with a hot iron or an electric current or a caustic or by freezing it • the act of coagulating blood and destroying tissue with a hot iron or caustic agent or by freezing | ||||||||
Coagulating Protein Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times05 Aug 1995 | Down 40 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A protein, for short
New York Times -
18 Mar 1979 | New York Times / 18 Mar 1979 |
2 | Common method for analyzing protein complexes and protein-protein interactions | |
3 | It's made by coagulating soy milk
New York Times -
17 Dec 2021 | New York Times / 17 Dec 2021 |
4 | Plant-based protein source
Eugene Sheffer -
13 Feb 2021 | Eugene Sheffer / 13 Feb 2021 |
5 | Protein found in muscles
New York Times -
29 Aug 2019 | New York Times / 29 Aug 2019 |
6 | Soy-based protein source
New York Times -
22 Jan 2024 | New York Times / 22 Jan 2024 |
7 | Used to analyze protein complexes and protein-protein interactions |