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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a white insoluble fibrous protein formed by the action of thrombin on fibrinogen when blood clots; it forms a network that traps red cells and platelets | ||||||||
37% | 4 | It's made by coagulating soy milk | ||||||
noun • cheeselike food made of curdled soybean milk | ||||||||
28% | 7 | Surgical technique for stopping bleeding by burning or coagulating tissue | ||||||
noun • an instrument or substance used to destroy tissue for medical reasons (e.g., removal of a wart) by burning it with a hot iron or an electric current or a caustic or by freezing it • the act of coagulating blood and destroying tissue with a hot iron or caustic agent or by freezing | ||||||||
Coagulating Protein Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times05 Aug 1995 | Down 40 | |
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Similar Clues
Clue | Source | |
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1 | Cell's protein producer
New York Times -
20 Aug 2007 | New York Times / 20 Aug 2007 |
2 | Common method for analyzing protein complexes and protein-protein interactions | |
3 | It's made by coagulating soy milk
New York Times -
17 Dec 2021 | New York Times / 17 Dec 2021 |
4 | Red oxygen-carrying protein in blood cells
The Guardian Quick -
07 Nov 2015 | The Guardian Quick / 07 Nov 2015 |
5 | Rye protein
New York Times -
15 Feb 1990 | New York Times / 15 Feb 1990 |
6 | Source of protein for vegans
New York Times Mini -
07 Aug 2022 | New York Times Mini / 07 Aug 2022 |
7 | Used to analyze protein complexes and protein-protein interactions |