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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a white insoluble fibrous protein formed by the action of thrombin on fibrinogen when blood clots; it forms a network that traps red cells and platelets | ||||||||
37% | 4 | It's made by coagulating soy milk | ||||||
noun • cheeselike food made of curdled soybean milk | ||||||||
28% | 7 | Surgical technique for stopping bleeding by burning or coagulating tissue | ||||||
noun • an instrument or substance used to destroy tissue for medical reasons (e.g., removal of a wart) by burning it with a hot iron or an electric current or a caustic or by freezing it • the act of coagulating blood and destroying tissue with a hot iron or caustic agent or by freezing | ||||||||
Coagulating Protein Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times05 Aug 1995 | Down 40 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Common method for analyzing protein complexes and protein-protein interactions | |
2 | It's made by coagulating soy milk
New York Times -
17 Dec 2021 | New York Times / 17 Dec 2021 |
3 | Plant pip containing source of protein before spring
The Guardian Cryptic -
15 Mar 2021 | The Guardian Cryptic / 15 Mar 2021 |
4 | Protein acid, for short
New York Times -
15 Aug 2007 | New York Times / 15 Aug 2007 |
5 | Protein generators
New York Times -
25 Sep 2014 | New York Times / 25 Sep 2014 |
6 | Protein left after starch is removed from cereal grains
The Guardian Quick -
25 Oct 2014 | The Guardian Quick / 25 Oct 2014 |
7 | Used to analyze protein complexes and protein-protein interactions |