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Expand? | Letters | Answer | Clue | |||||
99% | 9 | Exact Match! | ||||||
noun • any of various minerals consisting of hydrous silicates of aluminum or potassium etc. that crystallize in forms that allow perfect cleavage into very thin leaves; used as dielectrics because of their resistance to electricity | ||||||||
37% | 6 | Natural starch used as a setting agent in making jams and jellies | ||||||
noun • any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams | ||||||||
36% | 4 | Clarifying agent in brewing | ||||||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||||||
Clarifying Agent In Glues And Jellies Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times21 Aug 1999 | Down 3 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Animal protein used in foods, glues, emulsions, etc
The Guardian Quick -
16 Jul 2003 | The Guardian Quick / 16 Jul 2003 |
2 | Clarifying agent in brewing
New York Times -
14 May 2010 | New York Times / 14 May 2010 |
3 | Finding no centre in clarifying agent
The Guardian Quiptic -
26 Nov 2001 | The Guardian Quiptic / 26 Nov 2001 |
4 | Glues
New York Times -
23 Dec 1983 | New York Times / 23 Dec 1983 |
5 | Natural starch used as a setting agent in making jams and jellies
The Guardian Quick -
09 May 2022 | The Guardian Quick / 09 May 2022 |
6 | Used as a clarifying agent in making consommé | |
7 | Used as a clarifying agent in wine making |