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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
verb • cook and make edible by putting in a hot oven • prepare with dry heat in an oven • heat by a natural force • be very hot, due to hot weather or exposure to the sun | ||||||||
| 37% | 10 | Type of clam commonly used in clam chowder. | ||||||
noun • a quahog when young and small; usually eaten raw; an important food popular in New York • a young quahog | ||||||||
| 37% | 8 | Variety of hard clam used to make clam chowder | ||||||
noun • Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes • an edible American clam; the heavy shells were used as money by some American Indians | ||||||||
Clam Supper Crossword Clue
There is 1 exact and 125 possible answers.
We've checked our database and believe the answer is
BAKE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BAKE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Aug 1994 | Across 42 | |
This clue was last seen in the publications above.
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6 | Often used in clam bakes and steamed clam recipes | |
7 | Type of clam commonly used in clam chowder. |
