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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • Asiatic plant grown for its cluster of edible white stalks with dark green leaves | ||||||||
| 29% | 7 | Leafy green Chinese vegetable | ||||||
noun • Asiatic plant grown for its cluster of edible white stalks with dark green leaves | ||||||||
| 28% | 4 | A type of green leafy vegetable commonly used in Chinese cuisine | ||||||
noun • a hardy cabbage with coarse curly leaves that do not form a head • coarse curly-leafed cabbage | ||||||||
Chinese Green Vegetable Crossword Clue
There is 1 exact and 120 possible answers.
We've checked our database and believe the answer is
PAKCHOI which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PAKCHOI
Updated: October 13, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick11 Mar 2013 | Across 18 | |
| The Guardian Quick11 Mar 2013 | Across 18 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Bok ___ (Chinese vegetable)
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15 Jan 1998 | New York Times / 15 Jan 1998 |
2 | Chinese vegetable with white stalks and dark green leaves
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11 Aug 2014 | The Guardian Quick / 11 Aug 2014 |
3 | It is known by various names, including Chinese cinnamon, Chinese cassia, and Chinese cinnamon bark. | |
4 | Leafy green Chinese vegetable
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17 Nov 2012 | The Guardian Quick / 17 Nov 2012 |
5 | Leafy green vegetable commonly used in Chinese cuisine | |
6 | ___ choy (Chinese vegetable)
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30 Apr 2006 | New York Times / 30 Apr 2006 |
7 | ___ sum (leafy vegetable in Chinese cuisine)
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17 Jun 2022 | New York Times / 17 Jun 2022 |
