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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a heat engine in which combustion occurs inside the engine rather than in a separate furnace; heat expands a gas that either moves a piston or turns a gas turbine • water frozen in the solid state • the frozen part of a body of water • diamonds • a flavored sugar topping used to coat and decorate cakes • a frozen dessert with fruit flavoring (especially one containing no milk) • an amphetamine derivative (trade name Methedrine) used in the form of a crystalline hydrochloride; used as a stimulant to the nervous system and as an appetite suppressant • a rink with a floor of ice for ice hockey or ice skating verb • decorate with frosting • cause to become ice or icy • put ice on or put on ice | ||||||||
| 46% | 7 | Often served chilled | ||||||
noun • a town in north central France noted for white Burgundy wines • dry white table wine of Chablis, France or a wine resembling it | ||||||||
| 37% | 9 | Contains the wine subregions of Chablis and Beaujolais | ||||||
noun • a former province of eastern France that is famous for its wines | ||||||||
Chilled The Chablis Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Feb 1997 | Down 8 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Chablis, e.g.
New York Times -
15 Feb 1989 | New York Times / 15 Feb 1989 |
2 | Chablis or Beaujolais
New York Times -
08 Apr 1996 | New York Times / 08 Apr 1996 |
3 | Chablis or Chianti
New York Times -
06 Oct 1987 | New York Times / 06 Oct 1987 |
4 | Chablis or claret
New York Times -
05 Dec 1999 | New York Times / 05 Dec 1999 |
5 | Chablis sediment
New York Times -
19 Jan 2000 | New York Times / 19 Jan 2000 |
6 | Contains the wine subregions of Chablis and Beaujolais | |
7 | French grape variety used to make Chablis |
