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Rank | Letters | Answer | Clue | |
1 | 99% | 6 | Exact Match! | |
2 | 32% | 9 | A French seafood dish typically prepared with fish or seafood simmered in white wine with onions, mushrooms, and various seasonings | |
3 | 30% | 6 | What kosher seafood has that nonkosher seafood does not | |
Chicken Served With The French Seafood Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "COCKLE" which means:
- noun
- • Common edible european bivalve
- • Common edible, burrowing european bivalve mollusk that has a strong, rounded shell with radiating ribs verb
- • Stir up (water) so as to form ripples
- • To gather something into small wrinkles or folds
An example sentence would be:
- • "She held a handful of cockles that she had collected at the beach."
- • "We enjoyed a plate of steamed cockles at the seafood restaurant."
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We think you're currently doing a The Guardian Quiptic crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quiptic06 May 2013 | Across 1 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A French seafood dish typically prepared with fish or seafood simmered in white wine with onions, mushrooms, and various seasonings | |
2 | French seafood dish served in a wine sauce | |
3 | Japanese dish of beef, chicken or seafood, marinated in soy sauce
The Guardian Quick -
28 Oct 2011 | The Guardian Quick / 28 Oct 2011 |
4 | Sauce commonly served with seafood
New York Times -
31 Dec 2014 | New York Times / 31 Dec 2014 |
5 | Seafood item often served with a lemon wedge
New York Times -
16 Oct 2018 | New York Times / 16 Oct 2018 |
6 | Seafood often served on a toothpick
New York Times -
06 Aug 2018 | New York Times / 06 Aug 2018 |
7 | What kosher seafood has that nonkosher seafood does not
New York Times -
20 Feb 2023 | New York Times / 20 Feb 2023 |