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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • flesh of a castrated male chicken • castrated male chicken | ||||||||
| 29% | 10 | Popular cooking technique for achieving quicker and more even cooking of chicken | ||||||
noun • flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed) verb • prepare for eating if or as if a spatchcock • interpolate or insert (words) into a sentence or story | ||||||||
| 24% | 14 | Chicken Marengo is a great way to use up leftover chicken | ||||||
noun • braised chicken with onions and mushrooms in a wine and tomato sauce | ||||||||
Chicken Raised For Cooking Crossword Clue
There is 1 exact and 126 possible answers.
We've checked our database and believe the answer is
CAPON which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CAPON
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Aug 2019 | Across 60 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Chicken for cooking
New York Times -
17 Apr 2018 | New York Times / 17 Apr 2018 |
2 | Chicken Marengo is a great way to use up leftover chicken | |
3 | Episode title for a cooking show featuring chicken recipes?
New York Times -
15 Jun 2014 | New York Times / 15 Jun 2014 |
4 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
5 | Popular cooking technique for achieving quicker and more even cooking of chicken | |
6 | Riot brewing about unlimited people cooking chicken in Indian style
The Guardian Cryptic -
30 Apr 2014 | The Guardian Cryptic / 30 Apr 2014 |
7 | Ukraine's capital - way of cooking chicken
The Guardian Quick -
06 Nov 2002 | The Guardian Quick / 06 Nov 2002 |
