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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • flesh of a castrated male chicken • castrated male chicken | ||||||||
36% | 10 | Common method of prepping a fowl for grilling or roasting | ||||||
noun • flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed) verb • prepare for eating if or as if a spatchcock • interpolate or insert (words) into a sentence or story | ||||||||
36% | 5 | Prepare (fowl) for roasting | ||||||
noun • (medicine) a bandage consisting of a pad and belt; worn to hold a hernia in place by pressure • a framework of beams (rafters, posts, struts) forming a rigid structure that supports a roof or bridge or other structure • (architecture) a triangular bracket of brick or stone (usually of slight extent) verb • tie the wings and legs of a bird before cooking it • secure with or as if with ropes • support structurally | ||||||||
Plump Roasting Fowl Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times27 Oct 1991 | Across 78 | |
New York Times09 Jun 1989 | Across 1 | |
New York Times20 Nov 1988 | Across 26 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | An anatomical articulation; the hinge of a book cover; or, a large piece of meat for roasting
Telegraph Herculis -
08 May 2023 | Telegraph Herculis / 08 May 2023 |
2 | Common method of prepping a fowl for grilling or roasting | |
3 | Fowl that is often cooked whole and used for roasting | |
4 | From “coquus”, also the source of “concoct” and “biscuit”, a word for a chef, culinary artist or magirist skilled in baking, preserving, roasting and other methods of food preparation
Telegraph Giant General Knowledge -
16 Sep 2023 | Telegraph Giant General Knowledge / 16 Sep 2023 |
5 | Prepare (fowl) for roasting
New York Times -
13 Jan 1987 | New York Times / 13 Jan 1987 |
6 | Roasting cola nut cracked - it's very well done
The Guardian Cryptic -
16 Dec 2010 | The Guardian Cryptic / 16 Dec 2010 |
7 | Roasting platform
New York Times -
14 Mar 1997 | New York Times / 14 Mar 1997 |