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Rank | Letters | Answer | Clue | |
1 | 99% | 7 | Exact Match! | |
2 | 26% | 13 | Preparing meat to be less chewy | |
3 | 26% | 10 | Treated the meat to make it less chewy | |
Chewy Part Of Meat Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "GRISTLE" which means:
- noun
- • Tough elastic tissue; mostly converted to bone in adults
An example sentence would be:
- • "He couldn't eat the steak because there was a piece of gristle in it."
- • "The dog gnawed on the gristle of the bone."
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times30 Dec 1996 | Down 40 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Cartilage; chewy piece of meat
The Guardian Speedy -
09 Feb 2020 | The Guardian Speedy / 09 Feb 2020 |
2 | Chewy and flavorful meat | |
3 | Chewy confection
New York Times -
06 Apr 1979 | New York Times / 06 Apr 1979 |
4 | Chewy sweets
The Guardian Quick -
18 Nov 2004 | The Guardian Quick / 18 Nov 2004 |
5 | Known for its tender and slightly chewy meat | |
6 | Snack with a chewy center
New York Times -
04 May 2016 | New York Times / 04 May 2016 |
7 | To whom Tom Wambsgans says "Your earlobes are thick and chewy. Yeah, like barnacle meat"
New York Times Bonus -
01 Jan 2024 | New York Times Bonus / 01 Jan 2024 |