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| Expand? | Letters | Answer | Clue | |||||
| 99% | 15 | BLACKFORESTCAKE | Exact Match! | |||||
No meanings yet for this word...
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| 12% | 8 | Fruity dessert | ||||||
noun • a mixture of nectar and pollen prepared by worker bees and fed to larvae • any of numerous chiefly North American weedy plants constituting the genus Ambrosia that produce highly allergenic pollen responsible for much hay fever and asthma • fruit dessert made of oranges and bananas with shredded coconut • (classical mythology) the food and drink of the gods; mortals who ate it became immortal | ||||||||
| 12% | 5 | Dessert wines | ||||||
noun • a place (seaport or airport) where people and merchandise can enter or leave a country • sweet dark-red dessert wine originally from Portugal • an opening (in a wall or ship or armored vehicle) for firing through • the left side of a ship or aircraft to someone who is aboard and facing the bow or nose • (computer science) computer circuit consisting of the hardware and associated circuitry that links one device with another (especially a computer and a hard disk drive or other peripherals) adjective satellite • located on the left side of a ship or aircraft verb • put or turn on the left side, of a ship • bring to port • land at or reach a port • turn or go to the port or left side, of a ship • carry, bear, convey, or bring • carry or hold with both hands diagonally across the body, especially of weapons • drink port • modify (software) for use on a different machine or platform | ||||||||
Cherried Dessert Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times01 Dec 2000 | Across 35 | BLACKFORESTCAKE |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Cold dessert of fruit with whipped eggs and cream
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31 Aug 2020 | The Guardian Quick / 31 Aug 2020 |
2 | Dessert makers' contests
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3 | Dessert with a scoop of ice cream on top | |
4 | Filling dessert, in two ways
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16 Feb 2020 | New York Times Mini / 16 Feb 2020 |
5 | Green dessert
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10 Feb 2002 | New York Times / 10 Feb 2002 |
6 | Rich, sweet-and-sour dessert
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25 Jun 2016 | New York Times / 25 Jun 2016 |
7 | The time it takes for a frozen dessert to soften |
