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| Expand? | Letters | Answer | Clue | |||||
| 99% | 11 | Exact Match! | ||||||
noun • typically having fried croutons and dressing made with a raw egg | ||||||||
| 51% | 6 | Chef who has appeared on 'Top Chef' and 'Iron Chef America' | ||||||
No meanings yet for this word...
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| 34% | 5 | First name of the chef who won the James Beard Award for Best Chef: South in 2015 | ||||||
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Chef Cardinis Creation Crossword Clue
There is 1 exact and 147 possible answers.
We've checked our database and believe the answer is
CAESARSALAD which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CAESARSALAD
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Spread out, in a wayStar quality
Full of vigor
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times23 Jan 1998 | Down 11 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | "Top Chef" chef ___ Hall
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21 Feb 2021 | New York Times / 21 Feb 2021 |
2 | Chef's creation
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03 Mar 1979 | New York Times / 03 Mar 1979 |
3 | Chef who has appeared on 'Top Chef' and 'Iron Chef America' | |
4 | Chef’s creation
Eugene Sheffer -
06 Feb 2023 | Eugene Sheffer / 06 Feb 2023 |
5 | Creation at the Creation
New York Times -
17 Aug 2002 | New York Times / 17 Aug 2002 |
6 | First name of the chef who won the James Beard Award for Best Chef: South in 2015 | |
7 | Pêche __ (creation of chef Auguste Escoffier)
New York Times Bonus -
01 Aug 1998 | New York Times Bonus / 01 Aug 1998 |
