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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a deep ravine (usually with a river running through it) • a narrow pass (especially one between mountains) • the passage between the pharynx and the stomach verb • overeat or eat immodestly; make a pig of oneself | ||||||||
| 48% | 7 | Aged cheddar has a stronger flavor than young cheddar | ||||||
noun • hard smooth-textured cheese; originally made in Cheddar in southwestern England • a village in southwestern England where cheddar cheese was first made | ||||||||
| 24% | 9 | Ingredient in applewood-smoked cheddar cheese | ||||||
noun • wood of any of various apple trees of the genus Malus | ||||||||
Cheddar Eg Crossword Clue
There is 1 exact and 73 possible answers.
We've checked our database and believe the answer is
GORGE which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GORGE
Updated: July 3, 2024
Best Possible Answers
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Fleshy interior of certain fungi; bagel (anag.)
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic04 Jul 2024 | Down 28 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Aged cheddar has a stronger flavor than young cheddar | |
2 | Fill endless menu with Cheddar, say
Telegraph Toughie -
07 Mar 2024 | Telegraph Toughie / 07 Mar 2024 |
3 | Like cheddar, but not brie
New York Times -
19 Jan 2024 | New York Times / 19 Jan 2024 |
4 | Like some cheddar and knives
New York Times Mini -
03 Aug 2023 | New York Times Mini / 03 Aug 2023 |
5 | Principal ingredient of Cheddar cheese
The Guardian Cryptic -
10 Jul 2024 | The Guardian Cryptic / 10 Jul 2024 |
6 | Processed cheese made from cheddar or colby | |
7 | __ cheese (cheddar)
New York Times Bonus -
01 Jun 2001 | New York Times Bonus / 01 Jun 2001 |
