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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a deep ravine (usually with a river running through it) • a narrow pass (especially one between mountains) • the passage between the pharynx and the stomach verb • overeat or eat immodestly; make a pig of oneself | ||||||||
| 48% | 7 | Aged cheddar has a stronger flavor than young cheddar | ||||||
noun • hard smooth-textured cheese; originally made in Cheddar in southwestern England • a village in southwestern England where cheddar cheese was first made | ||||||||
| 24% | 9 | Ingredient in applewood-smoked cheddar cheese | ||||||
noun • wood of any of various apple trees of the genus Malus | ||||||||
Cheddar Eg Crossword Clue
There is 1 exact and 73 possible answers.
We've checked our database and believe the answer is
GORGE which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GORGE
Updated: July 3, 2024
Best Possible Answers
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Fleshy interior of certain fungi; bagel (anag.)
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic04 Jul 2024 | Down 28 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Aged cheddar has a stronger flavor than young cheddar | |
2 | Diane's short on Cheddar? Bring it up
The Guardian Cryptic -
12 Jul 2011 | The Guardian Cryptic / 12 Jul 2011 |
3 | English county known for its cider and Cheddar cheese
The Guardian Quick -
16 Apr 2020 | The Guardian Quick / 16 Apr 2020 |
4 | Glut in French Cheddar, say
The Guardian Cryptic -
03 Nov 2000 | The Guardian Cryptic / 03 Nov 2000 |
5 | Like some cheddar
New York Times -
09 Sep 2003 | New York Times / 09 Sep 2003 |
6 | Processed cheese made from cheddar or colby | |
7 | Snack food with a Harvest Cheddar flavor
New York Times -
28 Nov 2010 | New York Times / 28 Nov 2010 |
