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| Expand? | Letters | Answer | Clue | |||||
| 99% | 10 | Exact Match! | ||||||
noun • capital of Louisiana | ||||||||
| 28% | 8 | A type of spicy Cajun sausage made with pork and red pepper | ||||||
noun • a speedy red or red-and-tan American hound | ||||||||
| 23% | 13 | In stick form, it can be used as a stirring stick | ||||||
noun • dried rolled strips of cinnamon bark | ||||||||
Cajun Red Stick
There is 1 exact and 141 possible answers.
We've checked our database and believe the answer is
BATONROUGE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BATONROUGE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Nov 1992 | Across 17 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A type of spicy Cajun sausage made with pork and red pepper | |
2 | Cajun or Cockney
New York Times -
06 Aug 2015 | New York Times / 06 Aug 2015 |
3 | Cajun staple
New York Times -
09 Dec 2014 | New York Times / 09 Dec 2014 |
4 | In stick form, it can be used as a stirring stick | |
5 | Standard that's OK in Cajun cooking
The Guardian Cryptic -
09 Feb 2001 | The Guardian Cryptic / 09 Feb 2001 |
6 | Stick? Stick! Stick for concrete
The Guardian Cryptic -
29 Aug 2005 | The Guardian Cryptic / 29 Aug 2005 |
7 | Utter cry of delight about lots of Cajun cooking
The Guardian Cryptic -
24 Feb 2012 | The Guardian Cryptic / 24 Feb 2012 |
