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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • tiny lobster-like crustaceans usually boiled briefly • small freshwater decapod crustacean that resembles a lobster | ||||||||
| 37% | 7 | Like some Cajun cuisine | ||||||
noun • a charred substance • a human female employed to do housework • any of several small trout-like fish of the genus Salvelinus verb • burn to charcoal • burn slightly and superficially so as to affect color | ||||||||
| 37% | 4 | Vegetable in Cajun cuisine | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
Cajun Cuisine Catch Crossword Clue
There is 1 exact and 119 possible answers.
We've checked our database and believe the answer is
CRAWDAD which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CRAWDAD
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 Jan 2021 | Down 40 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cajun cuisine vegetable
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25 Apr 2011 | New York Times / 25 Apr 2011 |
2 | Like some Cajun cuisine
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01 Jun 2003 | New York Times / 01 Jun 2003 |
3 | Onetime Food Network show featuring Creole and Cajun cuisine
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19 Feb 2021 | New York Times / 19 Feb 2021 |
4 | Popular in Cajun cuisine | |
5 | Side dish in Cajun cuisine
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01 May 2021 | New York Times / 01 May 2021 |
6 | The city is known for its delicious Cajun and Creole cuisine | |
7 | Vegetable in Cajun cuisine
New York Times -
29 Mar 2009 | New York Times / 29 Mar 2009 |
