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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • either extremity of something that has length • the point in time at which something ends • the final stage or concluding parts of an event or occurrence • the state of affairs that a plan is intended to achieve and that (when achieved) terminates behavior intended to achieve it • a final part or section • a final state • the surface at either extremity of a three-dimensional object • (football) the person who plays at one end of the line of scrimmage • a boundary marking the extremities of something • one of two places from which people are communicating to each other • the part you are expected to play • the last section of a communication • a piece of cloth that is left over after the rest has been used or sold • (American football) a position on the line of scrimmage, designating players at each end of the defensive line verb • have an end, in a temporal, spatial, or quantitative sense; either spatial or metaphorical • bring to an end or halt • be the end of; be the last or concluding part of • put an end to | ||||||||
| 31% | 8 | Ribs or brisket, usually | ||||||
noun • meat that has been barbecued or grilled in a highly seasoned sauce • a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit • a rack to hold meat for cooking over hot charcoal usually out of doors verb • cook outdoors on a barbecue grill | ||||||||
| 31% | 10 | Cooking ribs and brisket | ||||||
noun • roasting a large piece of meat on a revolving spit out of doors over an open fire | ||||||||
Burnt Bit Of Brisket Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times10 Oct 2024 | Down 7 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A common choice for smoking ribs and brisket | |
2 | Brisket, e.g.
New York Times -
24 Dec 1980 | New York Times / 24 Dec 1980 |
3 | Brisket-of-beef entrees
New York Times -
15 Jun 1989 | New York Times / 15 Jun 1989 |
4 | Crispy brisket bits
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13 Aug 2020 | New York Times / 13 Aug 2020 |
5 | Passover brisket seasoning
New York Times -
09 Oct 2018 | New York Times / 09 Oct 2018 |
6 | Sauce often served with a beef brisket | |
7 | Seasoned smoked beef brisket or pork ribs, e.g.
New York Times -
20 Jun 2019 | New York Times / 20 Jun 2019 |
