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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • the flesh of animals (including fishes and birds and snails) used as food • the inner and usually edible part of a seed or grain or nut or fruit stone • the choicest or most essential or most vital part of some idea or experience | ||||||||
| 31% | 8 | Ribs or brisket, usually | ||||||
noun • meat that has been barbecued or grilled in a highly seasoned sauce • a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit • a rack to hold meat for cooking over hot charcoal usually out of doors verb • cook outdoors on a barbecue grill | ||||||||
| 31% | 10 | Cooking ribs and brisket | ||||||
noun • roasting a large piece of meat on a revolving spit out of doors over an open fire | ||||||||
Brisket Eg Crossword Clue
There is 1 exact and 20 possible answers.
We've checked our database and believe the answer is
MEAT which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MEAT
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Dec 1980 | Across 24 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A common choice for smoking ribs and brisket | |
2 | Alternative to brisket or sirloin
New York Times Mini -
29 Dec 2014 | New York Times Mini / 29 Dec 2014 |
3 | Brisket-of-beef entrees
New York Times -
15 Jun 1989 | New York Times / 15 Jun 1989 |
4 | Crispy brisket bits
New York Times -
13 Aug 2020 | New York Times / 13 Aug 2020 |
5 | Passover brisket seasoning
New York Times -
09 Oct 2018 | New York Times / 09 Oct 2018 |
6 | Sauce often served with a beef brisket | |
7 | Seasoned smoked beef brisket or pork ribs, e.g.
New York Times -
20 Jun 2019 | New York Times / 20 Jun 2019 |
