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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly | ||||||||
98% | 6 | Exact Match! | ||||||
noun • paper with a crinkled texture; usually colored and used for decorations • small very thin pancake • a soft thin light fabric with a crinkled surface verb • cover or drape with crape | ||||||||
97% | 6 | Exact Match! | ||||||
noun • a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables) • a member of the Mayan people of south central Guatemala • the Mayan language spoken by the Quiche | ||||||||
Brunch Dish Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times04 May 2021 | Down 46 | |
New York Times25 Apr 2013 | Across 61 | |
New York Times06 Nov 2007 | Down 10 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | Brunch dish with spinach
New York Times -
23 Jul 2001 | New York Times / 23 Jul 2001 |
2 | Brunch fare
New York Times -
22 Jun 1984 | New York Times / 22 Jun 1984 |
3 | Popular at brunch or as a brunch cocktail | |
4 | Served with toasted bread or as a brunch dish | |
5 | Starter missing final touch, brunch with half missing: dig in!
The Guardian Everyman -
11 Aug 2019 | The Guardian Everyman / 11 Aug 2019 |
6 | Vegan version of a classic brunch dish
New York Times -
20 Mar 2023 | New York Times / 20 Mar 2023 |
7 | When brunch might be served
New York Times -
22 Mar 2015 | New York Times / 22 Mar 2015 |