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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • kitchen appliance used for baking or roasting | ||||||||
| 19% | 10 | Browning reaction product | ||||||
noun • a white crystalline amide of propenoic acid can damage the nervous system and is carcinogenic in laboratory animals | ||||||||
| 19% | 10 | Process of browning the surface of food to enhance its visual appeal | ||||||
noun • changing to a darker color | ||||||||
Browning Locale Crossword Clue
There is 1 exact and 121 possible answers.
We've checked our database and believe the answer is
OVEN which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OVEN
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times28 Jun 1994 | Down 52 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | " . . . Good News from ___ to Aix": Browning
New York Times -
05 Apr 1987 | New York Times / 05 Apr 1987 |
2 | "Lest we lose our ___": Browning
New York Times -
20 Mar 1982 | New York Times / 20 Mar 1982 |
3 | "___ a Villa . . . ": Browning
New York Times -
07 Mar 1979 | New York Times / 07 Mar 1979 |
4 | A question from Mrs. Browning
New York Times -
09 Nov 1993 | New York Times / 09 Nov 1993 |
5 | Browning reaction product | |
6 | Browning who directed "Dracula," 1931
New York Times -
22 Feb 2011 | New York Times / 22 Feb 2011 |
7 | Describes a cooking technique of browning a dish's surface to create a crispy, savory topping |
