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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a white sauce of fat, broth, and vegetables (used especially with braised meat) | ||||||||
| 19% | 10 | Browning reaction product | ||||||
noun • a white crystalline amide of propenoic acid can damage the nervous system and is carcinogenic in laboratory animals | ||||||||
| 19% | 10 | Process of browning the surface of food to enhance its visual appeal | ||||||
noun • changing to a darker color | ||||||||
___ Without Browning Crossword Clue
There is 1 exact and 121 possible answers.
We've checked our database and believe the answer is
BLANC which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
BLANC
Updated: October 11, 2023
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Old-fashioned page layoutsGame of chance
"O.K."
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Apr 2003 | Down 25 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | "Our times ___ his hand": Browning
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31 Mar 1990 | New York Times / 31 Mar 1990 |
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4 | Browning reaction product | |
5 | Describes a cooking technique of browning a dish's surface to create a crispy, savory topping | |
6 | Director Browning of 1931's "Dracula"
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29 Jun 2021 | New York Times / 29 Jun 2021 |
7 | Musical composition after which Browning became nostalgic
The Guardian Cryptic -
14 Sep 2009 | The Guardian Cryptic / 14 Sep 2009 |
