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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a white sauce of fat, broth, and vegetables (used especially with braised meat) | ||||||||
19% | 10 | Browning reaction product | ||||||
noun • a white crystalline amide of propenoic acid can damage the nervous system and is carcinogenic in laboratory animals | ||||||||
19% | 10 | Process of browning the surface of food to enhance its visual appeal | ||||||
noun • changing to a darker color | ||||||||
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Old-fashioned page layoutsGame of chance
"O.K."
Clue Last Found In...
Source | #Number | Answer |
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New York Times03 Apr 2003 | Down 25 | |
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01 Apr 2012 | New York Times / 01 Apr 2012 |
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28 Dec 1979 | New York Times / 28 Dec 1979 |