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Rank | Letters | Answer | Clue | |
1 | 99% | 5 | Exact Match! | |
2 | 19% | 10 | Browning reaction product | |
3 | 19% | 10 | Process of browning the surface of food to enhance its visual appeal | |
___ Without Browning Crossword Clue
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Best Possible Answers
About This Clues Answer
We think the answer is "BLANC" which means:
- noun
- • A white sauce of fat, broth, and vegetables (used especially with braised meat)
An example sentence would be:
- • "I prefer a crisp blanc de blancs wine."
- • "The artist used a blanc canvas for his masterpiece."
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Clue Last Found In...
Source | #Number | Answer |
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New York Times03 Apr 2003 | Down 25 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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05 Feb 2010 | New York Times / 05 Feb 2010 |
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3 | "___ be in England . . . ": R. Browning
New York Times -
03 Sep 1989 | New York Times / 03 Sep 1989 |
4 | Browning reaction product | |
5 | Describes a cooking technique of browning a dish's surface to create a crispy, savory topping | |
6 | Give Browning, say, a new lease of life (or death!)
The Guardian Cryptic -
13 Dec 2000 | The Guardian Cryptic / 13 Dec 2000 |
7 | What Mrs. Browning counted
New York Times -
22 Aug 1984 | New York Times / 22 Aug 1984 |