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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a white sauce of fat, broth, and vegetables (used especially with braised meat) | ||||||||
| 19% | 10 | Browning reaction product | ||||||
noun • a white crystalline amide of propenoic acid can damage the nervous system and is carcinogenic in laboratory animals | ||||||||
| 19% | 10 | Process of browning the surface of food to enhance its visual appeal | ||||||
noun • changing to a darker color | ||||||||
___ Without Browning Crossword Clue
There is 1 exact and 121 possible answers.
We've checked our database and believe the answer is
BLANC which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BLANC
Updated: October 11, 2023
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Old-fashioned page layoutsGame of chance
"O.K."
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Apr 2003 | Down 25 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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26 Jan 2015 | New York Times / 26 Jan 2015 |
6 | Browning reaction product | |
7 | Describes a cooking technique of browning a dish's surface to create a crispy, savory topping |
