Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
| 33% | 9 | Spicy brown ___ , popular condiment | ||||||
noun • United States inventor and manufacturer of a mechanical harvester (1809-1884) | ||||||||
| 27% | 15 | Condiment made from caramelized brown onions | ||||||
noun • brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar | ||||||||
Brown Condiment Crossword Clue
There is 1 exact and 147 possible answers.
We've checked our database and believe the answer is
SOY which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SOY
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Children's author who was a regular contributor to PunchSpain's San Isidro and others
Got credit for
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 Jan 2007 | Down 11 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | A brown flightless bird of New Zealand after which the brown fuzzy-skinned Chinese gooseberry is named
Telegraph Herculis -
14 Aug 2023 | Telegraph Herculis / 14 Aug 2023 |
2 | Brooklyn Brown or Newcastle Brown
New York Times -
10 Apr 2019 | New York Times / 10 Apr 2019 |
3 | Brown, then red, then brown again, maybe
New York Times -
13 Aug 2010 | New York Times / 13 Aug 2010 |
4 | Brown saint? Brown saint
The Guardian Cryptic -
05 Oct 2004 | The Guardian Cryptic / 05 Oct 2004 |
5 | Condiment made from caramelized brown onions | |
6 | Green and brown on a green and brown background, say?
The Guardian Quick -
19 Apr 2011 | The Guardian Quick / 19 Apr 2011 |
7 | Spicy brown ___ , popular condiment |
