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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a professional cook | ||||||||
| 92% | 8 | Named after Jean Anthelme Brillat-Savarin, a French lawyer and politician | ||||||
noun • a sponge cake baked in a ring mold | ||||||||
| 66% | 5 | Stuffed, to Brillat-Savarin | ||||||
No meanings yet for this word...
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Brillat Savarin Eg Crossword Clue
There is 1 exact and 4 possible answers.
We've checked our database and believe the answer is
CHEF which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHEF
Updated: October 10, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Master contrapuntist: 1685–1750City in N.J. or Calif.
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times31 Jul 1980 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | " ___ one is born a roaster of meat": Brillat-Savarin
New York Times -
07 Jan 1979 | New York Times / 07 Jan 1979 |
2 | Baba or savarin
New York Times -
23 Sep 1989 | New York Times / 23 Sep 1989 |
3 | Brillat-___, gastronomist
New York Times -
30 Jul 1983 | New York Times / 30 Jul 1983 |
4 | Named after Jean Anthelme Brillat-Savarin, a French lawyer and politician | |
5 | Stuffed, to Brillat-Savarin
New York Times -
27 May 1992 | New York Times / 27 May 1992 |
