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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • a sponge cake baked in a ring mold | ||||||||
| 46% | 8 | Named after Jean Anthelme Brillat-Savarin, a French lawyer and politician | ||||||
noun • a sponge cake baked in a ring mold | ||||||||
| 33% | 4 | Brillat-Savarin, e.g. | ||||||
noun • a professional cook | ||||||||
Brillat ___ Gastronomist Crossword Clue
There is 1 exact and 3 possible answers.
We've checked our database and believe the answer is
SAVARIN which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SAVARIN
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Jul 1983 | Across 43 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | " ___ one is born a roaster of meat": Brillat-Savarin
New York Times -
07 Jan 1979 | New York Times / 07 Jan 1979 |
2 | Brillat-Savarin, e.g.
New York Times -
31 Jul 1980 | New York Times / 31 Jul 1980 |
3 | Named after Jean Anthelme Brillat-Savarin, a French lawyer and politician | |
4 | Stuffed, to Brillat-Savarin
New York Times -
27 May 1992 | New York Times / 27 May 1992 |
