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| Expand? | Letters | Answer | Clue | |||||
| 99% | 12 | Exact Match! | ||||||
noun • toasted English muffin topped with ham and a poached egg (or an oyster) and hollandaise sauce | ||||||||
| 51% | 8 | Actor extracting copper from a lot of salad ingredients served with ham and hollandaise sauce? | ||||||
noun • a newly married man (especially one who has long been a bachelor) • United States anthropologist (1887-1948) • Italian monk who founded the Benedictine order about 540 (480-547) | ||||||||
| 39% | 9 | Often paired with hollandaise sauce | ||||||
noun • plant whose succulent young shoots are cooked and eaten as a vegetable • edible young shoots of the asparagus plant | ||||||||
Breakfast Dish With Ham And Hollandaise Sauce Crossword Clue
There is 1 exact and 129 possible answers.
We've checked our database and believe the answer is
EGGSBENEDICT which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EGGSBENEDICT
Updated: October 13, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick26 Mar 2018 | Down 6 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Actor extracting copper from a lot of salad ingredients served with ham and hollandaise sauce?
The Guardian Cryptic -
31 Aug 2017 | The Guardian Cryptic / 31 Aug 2017 |
2 | Breakfast dish consisting of poached eggs and hollandaise sauce | |
3 | Breakfast dish with hollandaise sauce
New York Times -
02 Oct 2015 | New York Times / 02 Oct 2015 |
4 | English muffin topped with ham, poached eggs, and hollandaise sauce | |
5 | Green eggs and ham purveyor, in "Green Eggs and Ham"
New York Times -
20 May 2013 | New York Times / 20 May 2013 |
6 | Hollandaise sauce ingredients
New York Times -
11 Aug 2024 | New York Times / 11 Aug 2024 |
7 | Portion of mackerel - is hollandaise sauce required?
The Guardian Everyman -
05 May 2013 | The Guardian Everyman / 05 May 2013 |
