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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • a newly married man (especially one who has long been a bachelor) • United States anthropologist (1887-1948) • Italian monk who founded the Benedictine order about 540 (480-547) | ||||||||
52% | 5 | Hollandaise sauce ingredients | ||||||
noun • the yellow spherical part of an egg that is surrounded by the albumen • nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg) | ||||||||
49% | 12 | Breakfast dish with ham and hollandaise sauce | ||||||
noun • toasted English muffin topped with ham and a poached egg (or an oyster) and hollandaise sauce | ||||||||
Actor Extracting Copper From A Lot Of Salad Ingredients Served With Ham And Hollandaise Sauce Crossword Clue
There is 1 exact and 158 possible answers.
We've checked our database and believe the answer is
BENEDICT which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BENEDICT
Updated: October 14, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Cryptic31 Aug 2017 | Down 17 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Breakfast dish with ham and hollandaise sauce
The Guardian Quick -
26 Mar 2018 | The Guardian Quick / 26 Mar 2018 |
2 | Breakfast dish with hollandaise sauce
New York Times -
02 Oct 2015 | New York Times / 02 Oct 2015 |
3 | English muffin topped with ham, poached eggs, and hollandaise sauce | |
4 | Gets in the way of extracting copper from gourds
The Guardian Cryptic -
02 May 2019 | The Guardian Cryptic / 02 May 2019 |
5 | Hollandaise sauce ingredients
New York Times -
11 Aug 2024 | New York Times / 11 Aug 2024 |
6 | Portion of mackerel - is hollandaise sauce required?
The Guardian Everyman -
05 May 2013 | The Guardian Everyman / 05 May 2013 |
7 | Served with a béarnaise or hollandaise sauce |