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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a slice of meat cut from the fleshy part of an animal or large fish | ||||||||
90% | 5 | Soup base made from simmering meat and vegetables | ||||||
noun • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces • a thin soup of meat or fish or vegetable stock | ||||||||
90% | 4 | A meal in a bowl | ||||||
noun • liquid food especially of meat or fish or vegetable stock often containing pieces of solid food • any composition having a consistency suggestive of soup • an unfortunate situation verb • dope (a racehorse) | ||||||||
Beef Stock Crossword Clue
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___-squareSmall quantity?
Stick (to)
Clue Last Found In...
Source | #Number | Answer |
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New York Times18 Sep 1999 | Down 43 | |
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Similar Clues
Clue | Source | |
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1 | A staple in traditional beef-based dishes like pot roast and beef stew | |
2 | Cuts of beef
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20 Mar 1983 | New York Times / 20 Mar 1983 |
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The Guardian Quick -
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4 | Often used for making beef stock | |
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22 Jun 2023 | New York Times / 22 Jun 2023 |
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The Guardian Speedy -
21 Nov 2010 | The Guardian Speedy / 21 Nov 2010 |
7 | Stock to put stock in
New York Times -
28 Dec 2013 | New York Times / 28 Dec 2013 |