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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a slice of meat cut from the fleshy part of an animal or large fish | ||||||||
| 90% | 5 | Soup base made from simmering meat and vegetables | ||||||
noun • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces • a thin soup of meat or fish or vegetable stock | ||||||||
| 90% | 4 | A meal in a bowl | ||||||
noun • liquid food especially of meat or fish or vegetable stock often containing pieces of solid food • any composition having a consistency suggestive of soup • an unfortunate situation verb • dope (a racehorse) | ||||||||
Beef Stock Crossword Clue
There is 1 exact and 101 possible answers.
We've checked our database and believe the answer is
STEAKS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
STEAKS
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
___-squareSmall quantity?
Stick (to)
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times18 Sep 1999 | Down 43 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A staple in traditional beef-based dishes like pot roast and beef stew | |
2 | Beef producers
New York Times -
08 Mar 2007 | New York Times / 08 Mar 2007 |
3 | Chickens, hens or their calls; throws, hence dismissals; clamps holding bits in drills; or, cuts of beef
Telegraph Giant General Knowledge -
25 Mar 2023 | Telegraph Giant General Knowledge / 25 Mar 2023 |
4 | Food, hot beef sandwiches
The Guardian Cryptic -
27 May 2015 | The Guardian Cryptic / 27 May 2015 |
5 | Often used for making beef stock | |
6 | Org. that might have a beef with beef
New York Times -
22 Jun 2023 | New York Times / 22 Jun 2023 |
7 | Stock to put stock in
New York Times -
28 Dec 2013 | New York Times / 28 Dec 2013 |
