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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • red color or pigment; the chromatic color resembling the hue of blood • a tributary of the Mississippi River that flows eastward from Texas along the southern boundary of Oklahoma and through Louisiana • emotionally charged terms used to refer to extreme radicals or revolutionaries • the amount by which the cost of a business exceeds its revenue adjective satellite • of a color at the end of the color spectrum (next to orange); resembling the color of blood or cherries or tomatoes or rubies • characterized by violence or bloodshed • (especially of the face) reddened or suffused with or as if with blood from emotion or exertion | ||||||||
| 64% | 10 | Grape variety used in Beaujolais wines | ||||||
noun • dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France | ||||||||
| 33% | 9 | Contains the wine subregions of Chablis and Beaujolais | ||||||
noun • a former province of eastern France that is famous for its wines | ||||||||
Beaujolais And Other Wines Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Mar 2019 | Down 35 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A village in the Beaujolais region of France known for its Gamay wines | |
2 | Beaujolais grape
New York Times -
18 Sep 2004 | New York Times / 18 Sep 2004 |
3 | Beaujolais ___
New York Times -
21 Feb 2002 | New York Times / 21 Feb 2002 |
4 | Center of Beaujolais country
New York Times -
14 Feb 1999 | New York Times / 14 Feb 1999 |
5 | Grape variety used in Beaujolais wines | |
6 | Something to nibble on with Beaujolais
New York Times -
15 Mar 2001 | New York Times / 15 Mar 2001 |
7 | Wines like Beaujolais and Chianti
New York Times -
30 Oct 2017 | New York Times / 30 Oct 2017 |
