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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • a farewell remark | ||||||||
| 33% | 9 | Often sprinkled on top of cinnamon toast or French toast | ||||||
noun • aromatic bark used as a spice • tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon • spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground | ||||||||
| 28% | 6 | Egg dish often served with toast | ||||||
noun • beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly | ||||||||
Applaud One Having Egg On Toast Crossword Clue
There is 1 exact and 99 possible answers.
We've checked our database and believe the answer is
CHEERIO which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHEERIO
Updated: October 14, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic09 Sep 2004 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Why do the French have only one egg for breakfast? Because one egg is an ___" (old joke)
New York Times -
25 Feb 2020 | New York Times / 25 Feb 2020 |
2 | Burst egg on top of toast
The Guardian Quiptic -
07 Mar 2011 | The Guardian Quiptic / 07 Mar 2011 |
3 | Cooked egg dish often served with toast | |
4 | Dish made of egg yolks and stiffly beaten egg whites
The Guardian Quick -
07 Jun 2004 | The Guardian Quick / 07 Jun 2004 |
5 | Egg-in-a-__ (egg cooked in a slice of bread with the center removed)
New York Times Bonus -
01 Apr 2014 | New York Times Bonus / 01 Apr 2014 |
6 | Often sprinkled on top of cinnamon toast or French toast | |
7 | Strip of toast to go with a boiled egg
The Guardian Quick -
19 Oct 2017 | The Guardian Quick / 19 Oct 2017 |
