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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • a simple water-soluble protein found in many animal tissues and liquids • the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water | ||||||||
29% | 8 | Egg structures that anchor and suspend the yolk within the egg white | ||||||
noun • basal part of a plant ovule opposite the micropyle; where integument and nucellus are joined • one of two spiral bands of tissue connecting the egg yolk to the enclosing membrane at either end of the shell | ||||||||
23% | 9 | Kitchen tool used to divide egg yolks from egg whites | ||||||
noun • an apparatus that uses centrifugal force to separate particles from a suspension | ||||||||
Another Name For Egg White Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times Mini04 Aug 2018 | Down 4 | |
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4 | Egg structures that anchor and suspend the yolk within the egg white | |
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