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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • An anchovy or herring, especially pickled or dried. • A sauce made from alecs; alec sauce. | ||||||||
36% | 7 | Small fish used in making sauce, paste etc | ||||||
noun • tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces • small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide | ||||||||
31% | 9 | Genus of slender marine fish that includes the European anchovy | ||||||
noun • type genus of the family Engraulidae | ||||||||
Anchovy Sauce Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times22 Jan 1994 | Down 28 | |
New York Times20 Jul 1990 | Across 36 | |
New York Times27 May 1990 | Across 34 | |
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Similar Clues
Clue | Source | |
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1 | Anchovy
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2 | Anchovy containers
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3 | Anchovy or sand eel
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4 | Caribbean anchovy
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11 Sep 1987 | New York Times / 11 Sep 1987 |
5 | Dressing for anchovy lovers | |
6 | Known by the name European anchovy | |
7 | Monkey pot or paradise nut tree in the family that includes the anchovy-pear, Brazil and cannonball-tree
Telegraph Giant General Knowledge -
22 Apr 2023 | Telegraph Giant General Knowledge / 22 Apr 2023 |