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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
adjective • of or relating to or characteristic of Thailand or its people • of or relating to the languages of the Thai people • of or relating to Thailand noun • a native or inhabitant of Thailand • a branch of the Tai languages, spoken in central Thailand, centered in Bangkok | ||||||||
| 36% | 5 | Broad style of cuisine | ||||||
adjective • of or relating to or characteristic of Asia or the peoples of Asia or their languages or culture noun • a native or inhabitant of Asia | ||||||||
| 36% | 4 | Asian cuisine | ||||||
noun • informal terms for a meal • the imperial dynasty of China from 1122 to 221 BC; notable for the rise of Confucianism and Taoism • breed of medium-sized dogs with a thick coat and fluffy curled tails and distinctive blue-black tongues; believed to have originated in northern China | ||||||||
An Asian Cuisine Crossword Clue
There is 1 exact and 472 possible answers.
We've checked our database and believe the answer is
THAI which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
THAI
Updated: October 13, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick29 Jun 2021 | Down 14 | |
| The Guardian Quick18 Sep 2019 | Across 21 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Asian cuisine
New York Times -
11 Sep 2002 | New York Times / 11 Sep 2002 |
2 | Popular dish in an Asian cuisine
New York Times -
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3 | Popular in South Asian and Southeast Asian cuisines | |
4 | Pungent, like some Asian cuisine
New York Times -
11 Aug 2009 | New York Times / 11 Aug 2009 |
5 | Southeast Asian cuisine
New York Times -
05 Jul 2010 | New York Times / 05 Jul 2010 |
6 | Spicy Asian cuisine
New York Times -
11 Sep 2006 | New York Times / 11 Sep 2006 |
7 | Traditionally used in East Asian and Southeast Asian cuisines |
