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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt • street name for lysergic acid diethylamide adjective satellite • harsh or corrosive in tone • being sour to the taste • having the characteristics of an acid | ||||||||
| 46% | 13 | Process of converting an amino acid into a different amino acid by removing an amino group | ||||||
noun • removal of the amino radical from an amino acid or other amino compound | ||||||||
| 36% | 11 | Chemical bond formed between the carboxyl group of one amino acid and the amino group of another | ||||||
noun • the primary linkage of all protein structures; the chemical bond between the carboxyl groups and amino groups that unites a peptide | ||||||||
Amino ___ Metabolic Group Crossword Clue
There is 1 exact and 127 possible answers.
We've checked our database and believe the answer is
ACIDS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ACIDS
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times20 Jan 1988 | Across 47 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Amino acid vis-à-vis a protein, e.g.
New York Times -
22 Oct 2018 | New York Times / 22 Oct 2018 |
2 | Chemical bond formed between the carboxyl group of one amino acid and the amino group of another | |
3 | Crystalline amino acid
New York Times -
26 Mar 1989 | New York Times / 26 Mar 1989 |
4 | Metabolic enzyme
New York Times -
13 Apr 1988 | New York Times / 13 Apr 1988 |
5 | Metabolic state on a low-carb, high-fat diet
New York Times -
30 Apr 2024 | New York Times / 30 Apr 2024 |
6 | Naturally-occurring amino acid
Telegraph Cross Atlantic -
19 May 2023 | Telegraph Cross Atlantic / 19 May 2023 |
7 | Process of converting an amino acid into a different amino acid by removing an amino group |
